Phaidon

Septime, La Cave, Clamato, D'une île

SKU: 9781838662196

€ 49,95

When it opened in spring 2011, the Parisian restaurant Septime created a small revolution in the world of gastronomy. Bertrand Grébaut, who trained with Alain Passard and Joël Robuchon, is one of this new generation of chefs who want to shake up the codes of traditional catering. Grébaut and his partner Théo Pourriat break free from classicism while reinterpreting it, and breathe a breeze of lightness and modernity into the kitchen.

La Cave, a miniature wine cellar specialized in natural wines, is warm and crowded.

At Clamato, families and groups of friends come to feast on fish and seafood.

Finally, D'Ile, a magnificent farm in the middle of the Perche countryside, welcomes its guests with a Poularde en cocotte lutée or Cream puffs infused with fragrant f wolf. Between wild picking and vegetable patch, this natural environment becomes for the chef a source of inspiration as much as of breathing.

Through texts, recipes and magnificent photographs, this intimate and personal book retraces ten years of creativity and success but also ten years of trial and error and questioning. It also tells of ten years of friendship and meetings with producers, fishermen, winegrowers and customers we meet every day.

304 pages
French

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For deliveries in mainland France, shipping costs are free from € 90 (Colissimo).

Express 24h Chronopost FRANCE delivery: The products are shipped in Chronopost 24h with signature for France. An email with your Chronopost tracking number will be sent to you as soon as the package is shipped.

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