Issue 22nd Olive - Magazine B
This issue of Magazine F focuses on the olive, cultivated for millennia and a cornerstone of Mediterranean food culture. The issue explores both its nutritional value and its symbolic significance.
Key topic:
- The olive as a source of oleate and quality energy
- The symbolic dimension of the fruit, associated with abundance and peace
- An overview of the producing countries — Greece, Italy, Spain, Algeria — and the varietal diversity, with more than two thousand types of olives.
- Focus on olive oil, the "liquid gold" central to the Mediterranean diet
- Extra virgin olive oil is the only food ingredient with an official certification method.
A must-read for those interested in Mediterranean cuisine and the history of an everyday product.
Magazine B is a Korean magazine founded in 2011 by Suyong Joh. B for Brand, because each (monthly) publication is entirely dedicated to a brand chosen for its style, values, quality/price ratio and notoriety, from Patagonia to Chanel, including Ikea or Astier de Villatte. Some issues are dedicated to cities, others to furniture and also to food. Each publication is rich in information and very well documented: we find interviews, testimonials, figures, the history of the brand, anecdotes. And photos that are too beautiful. A magazine to collect!
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