Magazine F - ISSUE N°2 - Cheese Special Edition
Embark on a taste journey with the special Cheese issue n°2 from Magazine F, a celebration of this emblematic ingredient which occupies a special place in our hearts and our plates. Cheese, produced by coagulation and fermentation of the milk of animals such as cows and goats, is enjoyed alone or enhances the most popular and refined dishes with its presence.
In the Heart of Cheese:
- Stunning Diversity: Discover the thousand faces of cheese, from melty mozzarella to tangy Gorgonzola, from rich Manchego to crystalline Parmigiano Reggiano, each variety offering a universe of flavors to explore.
- Art and Tradition: Immerse yourself in the millennia-old history of cheese, a heritage of traditional methods and the expression of regional and individual characteristics, the true essence of culinary culture.
The World of Cheese:
- Comparison with Wine: Like wine, each type of cheese invites you to a unique tasting experience, where the flavors reveal themselves and interact with our senses.
- Cultural Expression: Cheese, beyond its delicious complexity, is a living testimony to traditions, terroir and culinary innovation around the world.
English
Magazine B is an amazing Korean magazine founded in 2011 by Suyong Joh. B like Brand, because each publication is entirely dedicated to a brand chosen for its style, values, quality-price ratio and its notoriety, from Patagonia to Chanel, including Ikea or Astier de Villatte. Some issues are devoted to cities. Each publication is rich in information and well documented: brand history, interviews, testimonials, numbers, anecdotes. And photos that are way too beautiful. A collection magazine!
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