Magazine F - ISSUE N°6 - Chocolate Special Edition
Give in to the temptation of chocolate with issue n°6 special Chocolate from Magazine F, a gourmet and refined celebration of this exceptional ingredient. Prepared and processed from cocoa beans, chocolate graces dessert menus around the world with its unique flavors and incomparable texture. Its incredible diversity, often compared to that of wine or coffee, is a true invitation to sensory exploration.
A journey through time :
- Ancient Origins: Discover how, around 4 years ago, the ancient Mayans were already using cocoa in their drinks, before chocolate became a luxury food for European nobles.
- Industrial Revolution : The 19th century marked the advent of the first solid chocolate, thanks to the advancement of grinding techniques, allowing its mass production.
Crafts and the Bean-to-Bar Trend:
- Artisan Chocolate Makers: Meet the famous artisan chocolatiers who are redefining the market with their boutique creations, offering a unique taste experience.
- The Bean-to-Bar Trend: Embark on the movement that started in the western United States, which highlights the raw characteristics of cocoa, from the bean to the bar.
148 pages
English
Magazine B is an amazing Korean magazine founded in 2011 by Suyong Joh. B like Brand, because each publication is entirely dedicated to a brand chosen for its style, values, quality-price ratio and its notoriety, from Patagonia to Chanel, including Ikea or Astier de Villatte. Some issues are devoted to cities. Each publication is rich in information and well documented: brand history, interviews, testimonials, numbers, anecdotes. And photos that are way too beautiful. A collection magazine!
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