Magazine F - ISSUE N°23 - Mushroom Special Edition
Celebrate the fascinating world of mushrooms with Magazine F's special Mushroom issue no. 23, a joyful and enlightened exploration of these beings, neither plants nor animals, which captivate as much by their diversity as by their mystery. Discover the unique shapes, sizes, and flavors of mushrooms, from the mycelium, the filamentous and fuzzy structure essential to their growth, to the fruiting bodies that we enjoy in our kitchens.
In the Heart of Mushrooms:
- Fascinating Diversity: Explore the astonishing variety of mushrooms, from white buttons to oysters, morels, shiitake, each offering natural umami and a unique aroma reflecting the regional specificities of their provenance.
- Truffle : Immerse yourself in the world of truffles, this luxury ingredient from central Italy, as precious as precious metals, and inseparable from haute cuisine.
- Beyond the Kitchen: Discover how mushrooms are proving to be key components in meat alternatives and new materials, demonstrating their astonishing and ever-expanding potential.
Innovations and Applications:
- Eco-Innovations: Magazine B highlights innovative uses of mushrooms in the areas of sustainability and technology, paving the way for promising ecological alternatives.
English
Magazine B is an amazing Korean magazine founded in 2011 by Suyong Joh. B like Brand, because each publication is entirely dedicated to a brand chosen for its style, values, quality-price ratio and its notoriety, from Patagonia to Chanel, including Ikea or Astier de Villatte. Some issues are devoted to cities. Each publication is rich in information and well documented: brand history, interviews, testimonials, numbers, anecdotes. And photos that are way too beautiful. A collection magazine!
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